10 Career Openings and Counting...
Opening your passion based food business?
We install day one process so your team can hit the ground running with less stress, more structure.
We create and implement systems as well as coach through openings... the value of this is priceless.
It allows your chefs to be chefs, your GM's to be GM's and for us to do what we do well - Create Tailored Structural Controls to map the ebbs and flows that effect your business launch.
Operations run well when everyone starts off on the right foot.
We ensure you step with strength.
We create winning menus, process and procedure to execute the menu operations well; programs to support menu management and remote ownership.
The Real Deal: Top 6 Reasons Businesses Fail is 100% Operationally Based:
2.) Sloppy $ Management
3.) No Differentiator
4.) Poor Communication
5.) High Turnover
6.) Lack of Consistency
MAIN COURSE: CHOICE!
It ALL starts with the menu... (and programs to support it)
We put programs into place to help you make great decisions.
What good are programs that offer inaccurate information? It took several years to identify the best data to capture using tools that are on the market .... and a lot of trial and error.
Result: We have identified the core structure needed to open smoothly and continue to keep refining/honing the information since.
BOH structural implementation:
Effective Costing to Establish True Pricing
Vendors and Purchasing Programs; Vendor Negotiations.
Train the Trainer - We teach your staff the tools to manage the data and programs - with KPI's.
HACCP Plans, all food safety documentation in place to help you pass first inspections.
FOH Steps of Service for your site
Dry runs; Soft Opens, and Workshopping the results, Oh My!
DESSERT... the sweetest part